From Farm to Fork
Calleva Farm offers a truly immersive and unforgettable farm-to-table experience for foodies seeking a deeper connection with their food. Visit us for a culinary adventure like no other, where every bite tells a story of sustainable farming, community, and the pure joy of savoring food at its freshest.
At Calleva Farm, we take great pride in our sustainable farming practices, ensuring that the food on your plate is not only delicious but also ethically produced. Our dedicated team works tirelessly to cultivate a diverse range of fruits, vegetables, herbs, dairy and meats.
Our Farm is a Foodie’s Paradise
Tasting Events at Calleva Farm
Taste of Calleva is our pinnacle farm-to-table dining experience at Calleva Farm. Each mouthwatering dish is crafted with locally sourced, ingredients straight from the fields of the Montgomery County Agricultural Preserve.
Calleva’s Farm Store
Located in downtown Poolesville, MD, our Farm Store sells seasonal produce, plus eggs & meats, fresh bread baked daily, local honey & dairy products, plus handcrafted gift items. Food products are based upon our harvest schedule.
Thank you for your understanding.
Humane farming allows animals to be able to roam free and engage in natural behaviors, like wallowing, rooting, and foraging. Pigs in particular desire social interaction.
To say Farmer Max goes above and beyond in creating bonds with the Calleva Farm animals would be an understatement. Farming is hard work, but Max finds a way to give special attention to all of the critters on the Farm.
📸 Farmer Max
As we shift into Fall on the Farm, we take a minute to reflect on our beautiful spaces.
"Study nature, love nature, stay close to nature. It will never fail you."
- Frank Lloyd Wright
Sharing is caring.
#calleva #cookies #camera #friendship #share
When you think of the Calleva Farm, what do you think of?
Drop a comment below to tell us your Calleva Farm memories.
Did you know that the word Calleva means "crossing paths?"
Tastes of Calleva celebrates the flavors of Spain. Our team has family connections in Spain`s Basque region and Chef Flash loves the food from that area.
Unique ingredients from the Basque country influence our adventurer and inspired Calleva`s Basque-style pork chorizo, which will be one of the highlights at Taste of Calleva. Tapas that feature Calleva raised pork, sweet Spanish paprika and a variety of herbs from Farmer Max`s garden.
This savory, but not super spicy dish aims to please.
Visit the link in our profile to book your reservation.
Cross Paths with us at
Tastes of Calleva | One Night Only
July 29th, 2023 | 5:30 pm - 9:00 pm
Calleva Farm
Stories from the Farm
We have golden memories of gardening with our parents & grandparents.
The planting - weeding - watering routine set the rhythm of our childhood summers, and the flip side of all that work was the satisfaction of eating perfectly ripened produce right there in the garden!
Walking through the family garden on a mid- summer evening was magical & full of rich aromas – the musty scent of the earth, the bright pungent fragrance of ripened tomatoes, and soft perfume wafting from a bouquet of basil.
Chef remembers carrying a salt shaker along as he wandered, selecting tomatoes & cucumbers off their vines & eating them immediately.
That`s the inspiration for Taste of Calleva`s "Salad in a Jar." Guests will pick up a jar filled with just-picked goodness from Calleva Farm’s summer garden – tomatoes, cucumbers, peppers & lettuces (+ maybe a few green beans) all ready to be shaken up in an herby vinaigrette.
Make your own story and join us for Tastes of Calleva July 29th.
You love our Dirty Dinners and you love our Pizza Nights, so we know for sure you will Love Tastes of Calleva. Grab your friends, family, loved ones and join us on the Farm July 29th, for one of our favorite events of the year!
A truly unique dining experience featuring local everything. Small plates of delicious food, distinctive craft cocktails, Calleva activities, musicians and bonfires, a truly memorable night.
Visit calleva.org/farm/dirty-dinners/ to learn more and buy your tickets before we sell out!
We are literally buzzin with all of the bee activity on the Calleva Farm. Our new apiarists and our bees have been so busy. We have harvested over 200 pounds of honey in our last harvest! Wow!
This locust honey is available now at the Calleva Farm Store. 6 oz bottles for $11.00. Stop by and taste the sweetness. 🐝🍯
#montgomerycountyagriculturalreserve #honey #bee
You`ve heard of Dirty Dinners, let us introduce you to, Tastes of Calleva, a one-of-a-kind event for adventurous foodies.
Mark your calendar for July 29th, you do not want to miss out.
Click the 🔗 in our bio to see what the buzz is about.
Calleva Farm is an outdoor education classroom.
3rd graders visited the farm and Farmer Max this week where he taught them to make pots out of recycled paper.
Students left with basil, corn and butternut squash seedlings and a better understanding of how food is grown. Throw in the beautiful weather, Noodle the pig, Diesel dog, and it was a pretty stellar outdoor educational experience.
The Farm is bursting with blooms. Nothing more to say, just wanted to share these beauties with you.
Thank you Foodie and the Beast and @nyccinellis for welcoming Calleva to the Foodie table.
Alex Markoff joined food industry heavy hitters from @gaylordnational @thegreenzonedc @perrysdc @corismkb to talk about the delicious offerings coming out of Calleva Farm and the Montgomery County Agricultural Reserve.
Check out the @foodieandthebeast page to get a link to hear what Al said!
When you eat pizza are you more of a John or an Olivia?
We have space this Saturday, show us your Pizza Face!
@pizza
Did you know that when you shop at the Calleva Farm Store you are supporting small businesses throughout the Montgomery County Agricultural Reserve?
We are happy to have a space for local artists, crafts people, students, authors and more to sell their products.
The Sugarland Etho History Project book, I Have Started for Canaan, has had such a successful run of sales they are about to run their 3rd printing. This is unheard of for a small, privately, printed book.
Thank you for supporting our community and the creatives that live here!
So many options of goodness, which one would you chose?
Drop your color choice in the comments below!
